Ongar Menu

Summer Menu

Week 1

  Monday Tuesday Wednesday Thursday Friday
Lunch Creamy Pasta with chicken and butternut squash Roast Turkey and Roast potatoes Fish Pie Smokey BBQ Beef Lamb hot pot
Alternative/Dietary Butternut Squash Curry Vegetable Roast Pineapple Chicken Mexican Bean Chilli Vegetable Cous Cous
Side Dish Peas Mixed veg Sweetcorn Rice Carrots
Tea Herby Tomatoe Turkey with Potatoes Homemade Baked Beans and Jacket Potatoe Lemon Chicken with Orzo Whole Grain Tomatoe Pasta Chilli Chicken with Crushed Potatoes
Alternative Lentil Dahl with vegetables Broccoli and Sweet Potatoe Bake Cajun Vegetables Cauliflower and Coconut Curry Cauliflower and Chickpea Balti


Week 2

  Monday Tuesday Wednesday Thursday Friday
Lunch Mediterranean Fish Cottage Pie Lamb Mousakka Tikka Curry Roast Chicken with Roast Potatoes
Alternative/Dietary Mexican Casserole Vegetable Cottage Pie Vegetable Chilli Mild Quorn Curry Vegetable Roast
Side Dish Broccoli Carrots Mixed Vegetables Sweetcorn/Rice Peas
Tea Chinese Style Rice Mascarpone Pasta Jacket Potatoe with fillers Chicken & Pea Pasta Paprikia macaroni Beef
Alternative/Dietary Cauliflower and Coconut Curry Butternut squash curry   Bean Cassoulet Quinoa potatoe stew

Week 3

Lunch Turkey and Cannellini Tagine Shepherd’s Pie Jamaican Chicken Ocean Bake Pasta Bolognaise
Alternative/Dietary Sweet Potatoe and Spinach Bake Lentil Bake Jamaican vegetables Pineapple Chicken Quorn Bolognaise
Side Dish Mixed Vegetables Peas Rice Carrots Sweetcorn
Tea Homemade Baked beans and Jacket Potatoes Fish and Tomatoe Pasta Beef Casserole Cheesy Peasy Pasta Mini Jackets with chilli chicken
Alternative/Dietary Vegetarian bean pot Cauliflower and Chickpea Balti Ratatouille GF pasta Vegetable hot pot Potatoe Bake